A Century Old Homegrown Culinary Tradition
Our history, our tradition is what drives our values today. Having a culinary heritage of over a hundred years and honoring our roots with the title “Bhagat”, our core objective has been to serve our patrons with the same authenticity and values that have been bestowed upon us.
Legacy & Authenticity
Are The Ingredients That Bind Us Together
Moong Dal Halwa
Our Customers Say
The food is ambroisal, the ambience is simply cultery.It has every element of a perfect restaurant you can ever dream!!
- Parth Bhagat
As its name contain P for perfect. Yes, it is,and most favourite part of dinner is that they are providing buttermilk in dummy bottle of beer which is so cool concept.
Food is also quite impressive.
- Mr. Vinit Bhatt
Specialities of P.Bhagat Tarachand include khicha masala, karela pyaaz, aloo methi, paneer Amritsari, veg shabnam, Malai Lassi Dessert specialists are moong dal halwa and rabdi. The service was quick, and they are open from 11 AM-4 PM and 7 PM-11 PM hence an excellent place for dinner.
- Mr.Shashank Sharma
Maninagar has only a few places for good family restaurants with ambience, service and food. The second outlet of P. Bhagat Tarachand in the city has a massive place for a group gathering, family get together or kitty parties.
Fine dining at very reasonable price. Finger licking food. Great ambience. Menu has wide variety of veg dishes. Definitely a must visit place.